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  • I agree with Candace, that the BLT-Egg Salad sandwich has killer-sized bread. I prefer to eat "bun-less" options, but I really wanted to try this item, just this once, as it was intended. Thanks to other Yelper's photos, I knew what I was in for. The whole sandwich, top-to-bottom, is first-and-foremost, fresh and high quality food!! The egg salad was perfection. It was simply perfectly-cooked eggs and a generous quality and quantity mayonnaise. So it was nice and moist. It was not nastied-up with chopped pickles or other items to try an distract from a lesser quality mayo, or less fresh preparation. Toward the later part of eating the sandwich, I opted to open it up, and just eat the egg salad and bacon, to trim a few calories, and spare my filling stomach. It was at that point that a truly appreciated the jalapeƱo bacon. Prior to that, I could not get as much flavor, or heat off it, since the egg salad tones it down (actually buries the flavor). The chef-owner is quite impressive, with a full restaurant, he was cranking out the food from his grill, with the help of a sous chef, plating, a cashier, a couple of server/bussers. We had to wait close to 30 minutes for our food, after the order, pay and sit process. No doubt, you will get fresh and hot food. If you are really hungry, as I was, and asked to have my side salad ahead of time... too bad. They serve it all, at once. A final impression... the meal was so substantial that it lasted me from lunchtime, until a later evening dinner. That's hearty! So, long story short (LOL) plan ahead, but it's a quality of food that's worth the wait.
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