When you need to pick the restaurant for celebration, where would you go? I have been drooling over all the food pics from this restaurant for many years and finally found the reason to go Liked that all the dishes were lightly seasoned. Their fried rice was just done right. Loved the clear broth of black chicken soup. Steamed Bass was cooked perfectly. So for our main dishes... lobster two ways( HK style mountain with lots of anchovies & ginger green onion ) It was fun to look at but I still think simple steamed lobster with butter dipping is the best to eat lobster.