First time at The Keg. Five of us arrived at 7:30 but we had reservations so we were seated right away. It was about 3/4 full on a Saturday.
We all ordered steaks plus we got a glass of wine, a bottle of wine, three desserts and a coffee. I was okay with all of that but $7 for coffee? I thought Starbucks was pricey.
The steaks were all cooked as requested, which is often hard to get. The side veggies were extremely scant but the 'accompaniments' were large. It was a satisfying meal and, including tip it came to $50 per person.
Recommendations: Bleu Cheese Filet (lots of cheese); Sirloin Oscar, (topped with shrimps and scallops); creme brûlée (huge).