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| - I've been dreading this review I'm about to give.. Looking back on the experience, I probably shouldn't go to Japanese restaurants to be turned on, or blown away. My climax with sushi was 3-4 years ago, now I get bored with it. I'm more of a NEW American/French food lover.
First off, the server wasn't very informative, so I talked to another server passing by, she actually gave me some good guidance. We ordered a wide range of items, going off their recommendations. We started with sashimi yellowtail with jalapeƱos. Of course it was good, Yuzu makes anything rock, and fresh raw fish does it's job well, no help needed. Second was the lobster ceviche. I found it boring, uninspired, bland. Sorry. Third was the new style sashimi, salmon. This was by far the best. Slightly cooked, warm sesame, miso sauce. Delish. Main courses were the black cod miso,a restaurant favorite, but not my favorite. I just kinda ate it, without having any real feelings for it. I was just thinking ok, maybe the next plate will be better. Creamy spicy rock shrimp tempura, I had two pieces and decided it was time to order a freakin sushi roll and call it quits. I'm hungry and not so impressed. Thank god I wasn't paying. I ordered the nobu roll I believe, it had ahi tuna, yellowtail, avocado, scallion, masago. I didn't think I'd have to get a roll to be happy and satisfied, oh well..
My only recommendation, the new style sashimi.
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