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  • Was in the neighborhood wanting to grab a brunch and had already been (and liked) the Phoenix Public Market restaurant. Squash Blossom seemed inviting and the atmosphere was definitely pleasant. There was a wedding party going on outside which was only a negative in that it was a perfect day to enjoy our meal outside. We saw there was a brunch offered (at a very reasonable price of $10/person). We asked if we could check it out before confirming we wanted to get it and they were kind enough to allow us to do a little walk through. I'd say they could improve their presentation and though it didn't like a like a gourmet hotel buffet like those I've had on Easter at the Hyatt, it was more about enjoying a different location and experience. I'd give the food a 6-7/10. They could do better in terms of making the presentation more enticing. Cheeses were available as well as some cereal and bowls (but now milk). There was also bagels (but no toaster) with cream cheese kind of just seemingly propped out of a commercial jar...not so enticing...but I did have one (even if I wish I would have been able to toast it). There wasn't too much more other than a few tasty pastries and cookies. The mini Red Velvet cupcakes were very good. Sat down, enjoyed that and they had a little omelet bar (and I found out a little too late as I was full that I could have also ordered waffles which everyone else seemed to be enjoying). Omelet bar was a nice touch as you can pick and choose your ingredients similar to Genghis Grill for example but for whatever reason my omelet took about 10 minutes to get to me even though the restaurant wasn't really all that crowded. I had my back to the chef making it and I'm not one to ruin my day or anyone else's by getting upset...but it was a little too long I have to admit. Still tasty but I was really full by then. Reviews seem to be mixed and I can understand why but at the end of the day I would definitely try it out again.
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