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  • Enjoyed a diner here with one of my cousin on a Vegas weekend. KEVIN has been our server, and even though I overheard he has been working over there for the past twelve or fifteen years, you would think he would know some basis of the job, let me explain. Kevin had several tables at the moment, but we had a reservation and got seated right away. The service was very slow and it took a good 10 min to be greeted and place a drink order. He quickly brought the drink but then disappeared for awhile. We ordered our appetizers as well as entrees, and please do yourself a favor, DO NOT order the fried rice. Its watery, disgusting and getting a side is way too much with an entree as long as you don't share and get one per person. If Kevin would have been more listening to my questions and not being so stressed out for some dark reasons, I could have known that every dishes had a side. I didn't want to be rude so I haven't complained about my rice but it tastes like s***. (Sorry.) The menu doesn't mention which side comes with which entree, at least not clearly enough. While our dinner, I've been a little surprised being watching our server Kevin getting plates ready at the window and passing his right hand into his hair, right before to serve plates to a table, without washing his hands. That's just one of the basis of the job, hygiene. Maybe having an open kitchen to the floor is a little bit tricky !
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