Wow, this is good stuff.
First off, I entered to pick up my carry-out order, and I was greeted with a handshake and friendly faces.
My food was ready, I was promptly served and I was on my way out within 3 minutes of walking through the door.
My usual order in the valley is rice vermicelli with pork (Bun Thit Nuong) but I was pleased to see that Saigon Kitchen offers charbroiled chicken as well. This is a HUGE plus for me, as many other locations only offer shrimp, pork or egg rolls. The chicken was very good. The flavors weren't quite as marinated as I'd hoped and it was a touch on the greasy side (because it /is/ dark meat), but the flavor and texture were overall very good.
The portion size is appripriate; I had enough to fill me.... and I generally eat a lot. I would've preferred more peanuts and pickled carrots on top, but that's nitpicking. Their fish sauce is one of the best I've tasted.
I have to try their spring rolls and other standard Vietnamese items another time, but if you want a very good meal, the Bun Ga Nuong is an excellent selection.