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  • I want to update my post. I had another dining experience here and it was awesome... the 2 different dishes I had were the BEEF CARPACCIO and the SWEET BREAD... OMG... The BEEF CARPACCIO was thinly melt-in-your-mouth-slices topped with shaved, yes, shaved frozen foie gras... it was ridiculously tasty. The flavor of the beef was soaked up by the sweet foie gras, just melts in your mouth, topped of with some vino, delicioso. The SWEET BREAD, which is not bread, oh no no, it is actually pork throat and neck. It was lightly breaded and dipped in this delicious cream sauce. Just the taste and the texture was crunchy and savoury, my favourite pairings for dinner. I am loving Black Hoof more and more every time I go and experience something new. I can't WAIT to go back!
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