EXCUSES AND EXCUSES First off let me say, I frequently came thru here during the summer between the hours of 3-4am and sometimes MINUTES before they closed and I got ANYTHING on the menu, now all of a sudden two Saturdays in a row both at 3:30 am they are full of excuses why they either aren't open like they should be or that the grills are turned off - then if it's standard practice to shut the grills off that early beige closing then tell me how I've gotten grilled items such as a quesorito at 3:50am ? Last week the "resisters malfunctioned" and they closed early .... Bull f*cking sh*t - I sure hope a regional manager reads this BS - better off avoid this one and I'll just complain to Taco Bell corporate