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  • Solid, cheap Japanese style curry. Gigantic portions. (For those unfamiliar, Japanese curry is based on yellow curry powder, with lots of black pepper, onion and a slightly soy flavour. It's a thin, brown sauce). We got the gyu cheese and pork katsu don. Cheese curry obvious winner --it's not a cheese sauce, but rather shredded cheese on top of a portion of the curry rice. Features thinly sliced beef over a bed of rice and smothered in curry sauce. You can add cheese to any of the dishes, so if you want a different type of curry you could make your own. Katsu don was very plain with no sauce. The interior of the restaurant is very clean, but the colour makes you feel as though you're inside of an egg yolk :)
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