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http://www.openvoc.eu/poi#funnyReviews
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  • Came here with a coworker on a recent trip to Phoenix. Cute little place in an old victorian house on E. Adams acoss from my one of my favorite places in Phoenix, Pizza Bianco. It's a japanese cuisine with a small plates style menu. We ended up splitting about 6 small plates. My favorites were: Seabass & Mushrooms - baked in parchment, garlic-butter, sake, soy Soft shell crab sandwiches Yellowtail Ceviche - miyoga , sesame seed, shredded taro Everything we had was delicious (though I sat out on the Pork Buns, too full at that point though I heard they were delicious). I had 2 very nice glasses of a pinot to accompany the meal. All in all, a very nice experience. Quaint, quiet ambience, though we were the only two customers there for an 8:30pm dinner reservation. While it was a Wednesday night, it's still a wonder that the place was empty.
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