Kinton Ramen has been in the Toronto ramen scene for a while and they know how to deliver a solid experience.
I came here for a post-swim meal and bot did they deliver. The atmosphere at this location was buzzing with a mix of bar, small table, and a big high-top wooden table seating.
They had a very intriguing November special of nikusui (sardine broth) ramen but I settled for the pork miso ramen on a slightly chilly day.
When the pork miso ramen arrived, it looked very appetizing. The pork broth was the right amount of thickness that felt very hearty and warmed the soul. The noodles were cooked el-dente and had a good resistance to them that held up against the rich broth through the meal whilst I was chatting away with my friends.
I wouldn't recommend the kari kari rice ball appetizer special. It was a very crispy rice ball with some pork filling but I thought it lacked much flavour.
The staff asked me to take a picture on their IG as a Kinton bowler and I happily obliged. In reality, I didn't really want to slurp that last spoonful of soup because I was way too full already but they probably overlooked that small oversight. I think it probably went on their IG wall of shame lol.