The food here was superb. We ordered enough for at least 4 people and I ate almost all of it. Everything we ordered was amazing. We got a couple appetizers, a salad and 2 pizzas.
Unfortunately our server was horrible. Our drinks we always empty, we didn't get drinks until after at least 10 minutes after being seated and a different server asked if we had been helped yet. Luckily the other guy watched out for us the whole time. He constantly filled our drinks and took away an armful of empty dishes from our table. It appeared that we had the only inadequate server there as everyone else seemed very attentive.
After dinner we walked over to the market and we're able to learn a ton about olive processing and olive oils. It was really interesting how much knowledge these guys have and the passion for food is exciting. We had our dessert on that side giving us a chance to walk around a bit after dinner. Dessert was fantastic too. I don't remember what it was but it was frozen and had bits of fig and nuts with a crumbled crust like surface strawberries and caramel drizzle.
They also have a vintage Vespa to take pictures on in front of the restaurant. Fun place with great food! We will be telling everyone we know to try it and we will be back.
Some nice live, authentic Italian music would really add a nice touch to the place.