Came here for brunch on a Thursday. It wasn't crowded and was only $15 a head. The food wasn't too salty. The creme brûlée had a real brûlée crust versus other buffets that seem to just sear the top of a custard.
I'm not one for buffets and really don't expect too much from them, but I would find this place better than all the mediocre buffets on the strip and only second to Wynn and wicked spoon