In general, the sushi and kitchen foods are quite general with basic stuffs for AYCE. So I don't think it's worth the weekend price, but maybe because of its location so it has to be that high ($26). For me I could find another place with better foods for the same price. However, the sashimi is very fresh, especially the marinated saba (mackerel). It was really good as the taste of sashimi is more flavorful compared to other AYCE places. I just don't like the fact we can only order 20 pieces each time.
In addition, the service could be improved. The servers are nice but they need to keep it better by providing us order sheet regularly. We had to keep asking for it.
In general, it was a really decent meal although I don't think I wouldn't come back, maybe just for a la carte maki roll only.