Bravo was relatively empty for a Friday night, and we were seated right away. Menu has basic Italian selections and the children's menu did not disappoint. The calamari appetizer was cooked perfectly and the horseradish dipping sauce was dreamy.
Lobster ravioli left a lot to be desired without pronounced lobster meat, and the sauce would overwhelm lobster any day.
Chicken piccata was delicious. The lemon caper sauce was perfectly balanced between sharp vinegar & smooth butter with the capers being the star. It would have been a 5 star meal if it was not luke-warm. Herbed linguini side dish was piping hot, but chicken was cool. Bummer.