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| - Wow...we loved this place! I had bookmarked this as a place I wanted to try a while back and I wasn't disappointed. Never before had I had a pasty. Clearly, I've been missing out!
This place is a dark, dimly lit british pub-style restaurant. It was completely slammed, with loads of mostly college aged people. Everyone seemed to be laughing, talking, and having a genuinely good time. We sat at the best seats in the house, the bar, and got to watch the staff work their magic. From there, you could see most of the kitchen work as well as the bar work. Always fun, and the staff were plenty entertaining, ha ha.
My wife and I each tried a pasty to share, me the Oggie, and Stacy had the shepherds pie. The Oggie is their traditional pasty, with steak, potatoes, onion and rutabaga (swede) with a side of red wine gravy or ketchup. So good! I also tried some of my wife's, which was very good as well. In addition, we split an order of the chips (fries). The food took a while, but it's all made fresh and baked, and very much worth the wait. It was cooked to perfection!
We had a GREAT experience here, and can't wait to go back. Do yourself a favor and go check them out!
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