I'm writing this review because I feel like this place has a few small problems that if were fixed would turn it into a top tier sushi restaurant in Las Vegas.
We showed up at 6 pm on a Friday night. About a 15 minute wait. No problem, it's a small place. We were seated and given menus and we placed orders but didn't receive our first roll until nearly 30 minutes after we ordered.
I believe the reason for this is the place was just slammed. They got unlucky and a whole bunch of people showed up at once and the orders poured in. Nobody left for the first half and hour we were there. They've got to streamline their back of house to take care of this situation. The food was trickling out of the bar when there were four guys back there.
The servers did a great job of making sure everyone was as happy as possible but there is only but so much servers can do when there is no food. On top of it more than a few tables got rolls they didn't order, I myself got a double order when I clearly placed one order. This kind of stuff just snowballs inefficiency and really adds up. Some of the rolls were very tasty. My favorite was the mango crunch. It was fresh and new and different. On the other hand other rolls were very lazily made. One of my rolls wasn't sealed and fell apart every time I picked up a piece. Another roll was sloppy and clunky and made eating a mouthful at a time impossible.
The food was good though. The nigiri was fresh and the portions of fish were generous. The free house sake with check in was great.
At times some of the servers seemed a bit unprofessional and were scratching and moving in odd ways. Nothing devious of nasty, just not the demeanor a pro server should have.
Overall If this place tightened up the rough edges just a bit this is an easy 5 star for me. It was worth the money to try. I'd recommend going when it's not busy. Lunchtime or a weekday.