The Gelato spot up on the Eglinton Way, This used to my spot for an after lunch or dinner sweet tooth. The decore is like out of a mag, but zero soft surfaces make it an echo chamber and if a crowd of more then 8 people take up occupancy then it can become deafening. It is pricey. It is like $3 for a butter tart the size of a silver dollar or a red velvet cupcake made for a barbie doll, which they will tell you because of the high calibre pastry chef they have. But it is in Forest Hill so guess they can charge the beamer set that for what would cost half as much somewhere else. Tom Cruise and Suri liked it when they were in town, but then he could pay $50 for a butter tart and not bat an eye. The Gelato is good and there is always an interesting selection, although sometimes u get stuck behind some Schnorrer who is feeding on sample spoons of every favour. Personal fav gelato, strawberry cheese cake or Mexican chocolate gelato.