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  • I've been to hot rocks twice now, and the second visit was even better than the first. We started off with the Hawaii Five O pizza, which was really good. I asked for the calamari to be prepared gluten free and they were excellent - nicely seasoned, not overcooked and served with a wonderful chipotle aioli. I had the lamb shank - nice, tender, flavourful reduction, with cauliflower garlic mash potatoes. My wife had the Caesar salad and the beef brisket - the salad was very well done, not overpowering or over-sauced. The brisket was also really good, flavourful and with enough fat left on it to keep it tender and not too stringy. The wine list features a good selection of very reasonably priced choices. We left pretty full and pretty happy. Highly recommended!
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