The quality of food is excellent but selection is limited compared to other restaurants. Like, there's no steamed shrimp dumplings (har gow) - unheard of for a dimsum restaurant! It's a staple. Every dish we ordered, such as shui mai, boiled egg dessert, and spare ribs rice, were fresh and flavourful. The dishes took awhile to come out and we noticed other tables that were seated after us got there dishes first. Service is slow but quality is great. I would come back and be prepared to not get my har gow craving satisfied or quick service.