The mac and cheese, cornbread, pulled pork, and fries are all solid options. They recently introduced brisket to the menu, available on Friday and Saturday (like the ribs). The only thing I wish they would do is fry their fries longer or in hotter oil. They come out somewhat soggy. But the biggest standout is the flavor of the pulled pork. It doesn't even need sauce, the flavor is all there! Although they do have a killer BBQ sauce