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  • Great food, fun environment, friendly service. My brother raved to me for a while about how good this place is, so I finally visited. I was not disappointed, despite my initial misgivings when I pulled up to the place. It's in a very nondescript building--totally at odds with what's inside the restaurant. It's a nice, casual environment inside the place, with some nice crayon artwork on one side and lots of writing on the walls on the other. We had a great server. I believe her name was Tierra, and she did a fabulous job from beginning to end! She gave us all the information about the food that we could have possibly wanted, and her recommendations were all spot on. So what did she recommend? We shared some snow crab legs in the basic boil and some crawfish in the trifecta sauce. We had some corn on the cob, BBQ beans, and hush puppies. Every single bite was fantastic! The snow crab and crawfish all came out hot, tied up in the boil bags. After some lessons from our server about the best ways to get to the meat inside the shells (we weren't pros), we really enjoyed the meat inside. The corn on the cob had some good spice to it, but it was kinda mushy, having been overcooked inside the boil bags. The BBQ beans and hush puppies, on the other hand, were delicious! The BBQ beans had a nice little spiciness to them, and the hush puppies were nice and crunchy on the outside and tender inside. The sauce that comes with the hush puppies pales in comparison to just dipping the hush puppies in the liquids from the boil bag. After all this eating, my hands were a mess. There's a sink in the main area in which you can wash your hands. The bibs are a nice touch. I'm a fan.
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