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  • This place is a classic, been around for over 50 years. Warm Old World decor. Friendly service. I ordered the Gipsy Cutlet (Cigánypecsenye): "two slices of Hungarian seasoned pork-chops grilled with garlic and paprika-cream, and served with a mound of fried onion-rings". I was a bit disappointed with it because it was rather greasy, but the onions were cooked to perfection. When i'm in the area again, i'll go back. I'm willing to give it a second change. Maybe i just ordered something i didn't like.
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