I was invited here for a birthday lunch and looked forward to trying the Kamayan spread. The Kamayan sampling offered there on traditional banana leaves is supposed to feed 5 people. However, I was disappointed at how that food was divvied up. The biggest portion was of rice. Rice is great, but it's the cheapest of the items to make. (The kamayan meal is $90). There was only a handful of lumpia (perhaps 12 halves?) and three fried plantains, and those are so popular for snacking on throughout a meal that I was surprised at the stingy amount. I enjoyed the pancit, although it didn't have much flavor. The beef dish had a strange flavor although I enjoyed the onions it came with. The pollo adobo was tender but otherwise did not have too much flavor. There were other items provided, but not much that impressed me. I also didn't find the presentation that professional. And, to conclude, the experience was marred by a broken AC on a 110 degree day. Inside was sweltering, and they only had one fan plugged in the corner for the entire place. At least the service was decent, but the 2 stars comes from losing AC and the food sampling and quality.