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| - Sujeo gives me such an "ehhhhhhh" feeling while i'm there. Let me explain why: I go in, look at a menu, and find it really difficult to decipher what's veggie friendly. I ask the waiter, who gives me an annotated menu (and I wonder why they don't just give that to everyone). With this information, I pick what I want to order. Sometimes, that's the end of it. Other times, I'm told they can't make said item because of lack of certain ingredients. So, I look for another option. Sometimes, that's the end of it. Other times, the waiter recommends me against that item because it isn't recommended vegan or something. So, I then proceed to pick from 1 of the 2 remaining choices I have, and i'm obviously not too excited with those choices. So I sit there anxiously waiting for my food, wondering if it's going to be any good, because at this point, I have plenty of doubt instilled in me.
And then I get my food, and it's pretty good. Compared to other Bibimbap's in town, it's on par with Graze's (which is to be expected), and better than Sol's on the Square (but not good enough to justify the $4-5 price difference). I don't have much to say about the other dishes i've had; they're all just decent. I didn't really need to worry, but it just feels like such a chore to order from here. And given that I have only had pretty good food here (Note: Never bad, but never really great), I don't ever feel that inclined to want to come to Sujeo. I've never really had a bad experience here though. It's a good atmosphere, and has attentive servers, so that all helps. Basically, they need to tune better into some of the details, like making the menu less dense to read, and having modifiable options actually be desirable.
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