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| - Way disappointed. :( First off, sodium overload on everything we ordered. and we love salt. To the point it makes you cringe while eating. Second, they nickel and dime you for everything and no substitutions of sides. We ordered: catfish dinner, Winner Chicken, Gumbo and salmon appetizer and a side of cajun rice with an egg on top($1.50 for a fricken egg?) In addition to the sodium, the catfish was very bottom feed tasting. What this means is, fresh catfish tastes fresh, catfish that is going bad or gone bad has a terrible taste, like the bottom of an ocean and tastes dirty. That is what this catfish tasted like. When we asked for an extra side of sauce, everything is an extra 50 cents. That's fine when the addition is filled. We checked and it was less than a tablespoon. Their response for every NO we can't: "We make everything in house". fine; great. but don't fight with the customer. We don't mind paying extra, but you should get what you pay for.
Onto the "Winner Chicken". It's 1 piece of chicken mashers, very little gravy and a dry biscuit. the dinner calls for gravy and there was little. Again asking for extra will cost you and a 50 cent portion is supposed to be a 2 oz side but actually, less than half that. Total attitude when I questioned.
OMG, the salt level in everything is insanely too much, even the gravy. Cringeworthy. Normally, with an experience such as this I'd call the restaurant to discuss with the manager. However not here as they gave us such attitude, making us feel like they are doing us a favor. whatever! will not go back; just hope we don't keel over from sodium bombs tomorrow. Do not recommend.
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