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  • There were 6 of us on our way to see BAZ for the 2nd time at the Venetian and the big question is always where do we go to eat for dinner? We had all intentions of going to Trattoria Reggiano, however a friend of our mentioned Otto, and a friend she was indeed! We started with a large antipasto plate, filled with salami's olives, mortadella, different cheeses, porchetta and prosciutto. The bread was fabulous and thy brought some a couple of jams all just wonderful. The best dish of the night was probably the pork porterhouse, the taste was so delicious and the presentation looked like labyrinth. Others had the Veal and Pork Meatballs, Rigatoni alla Napolitana and the Eggplant Lasagnette all very good. The ambience is fun and our Server Robert was excellent
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