About: http://data.yelp.com/Review/id/QJ2M6YGvHLAKuF5yFjOJXw     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Update November 21: I am docking two stars from my previous review for the following reasons. I recently went back to this restaurant to take my mom as I had been raving about how amazing it was. I ordered the dish I usually get: the mushroom ravioli. This time, though, the pepper on it was horrible. They used a pepper grinder that was obviously not set on the right setting. I almost broke a tooth on a piece before I realized what was going on. There were LARGE pieces of pepper all throughout the dish and I felt scared to eat the rest of it. My mom got the steak sandwich with spinach and cheese and seemed to enjoy the first few bites but after those the bread became completely soggy from the liquids and she lost interest in finishing the rest of her meal as well. Our waitress this time was also nowhere to be found throughout most of our meal and we kept having to ask her for our check which seemed to take forever. I'm really bummed about my latest experience because I had high hopes for this place. But with their high prices, especially their appetizers, I will probably go elsewhere from now on. My husband and I decided to check this place out since it has some amazing reviews. At first glance, it's not one of those places that I would have seen driving by and thought I have to eat there. But!!!!!! I'm so glad we listened to the great reviews. When we arrived we were lucky and got seated right away even though the place was packed on a Friday night. We sat in a very spacious booth which I really liked as we were more private than the other tables that are in the middle of the restaurant and thus more crowded. First time going: For the food: My husband ordered a beer which he said was really good but his comment was he wouldn't come just to try beers as there are several other places that have way larger selections of beers to choose from than Killingtons. He decided on the duck wrap with the homemade fries. I got the mushroom ravioli with the garlic bread. (I did ask them to leave off the blue cheese since I don't like it.) Both of our meals were fabulous!!!!!!! They smoke their duck in-house and you can definitely tell they take it seriously. It was delicious. So was the mushroom ravioli. It came with large slices of portobello mushrooms on top and the ravioli themselves were full of large pieces of mushrooms. The sauce was yummy and I soaked up the extra with my garlic bread which was delicious as well. Oh and the fries were fabulous as well!!!! We will definitely be going back and recommending this place to others too.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 88 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software