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| - We may have lucked out on a superior batch of fried chicken, as I had the good fortune of arriving at the House of Flavor at the same time as Flavor Flav himself, who was just stopping by to pick up some dinner to take home. With only two other customers in the establishment, Flav was quick to greet everyone, give out copies of his autobiography, pose for pictures, relay wishes of good luck to my pregnant belly (he asked if I was having a boy or a girl, and then his response was, "YEAAAAH, GIIIIIRL"), and all around convince me that he is the most caring restaurant owner in the entire food service industry. Even if I'm exaggerating just a bit, he certainly made my short ten minute wait for food more entertaining.
My husband enjoyed the chicken, and I was happy with the waffles and sweet tea. I am puzzled by how frequently they claim to "run out" of red velvet waffles, but I may I suggest a quick and easy solution? Plain waffle batter + cocoa powder + red food coloring... Flav, what's so complicated about your recipe?
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