About: http://data.yelp.com/Review/id/QIhzaPufD7w8R-JdJKY

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/QIhzaPufD7w8R-JdJKY_9w Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-08-14 00:00:00 (xsd:dateTime)
itemReviewed	Pizza Fiore
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	I had high hopes for some good pizza, and personally I was sadly disappointed. I'be spent the last month in Europe, where I was fortunate to have some very good pizza in Spain, and I was looking forward to compare it to that of my beloved Montreal. My mother works close Pozzafiore and she told me that's where she goes to get we pizza fix. The menu had a lot of great choices ranging, 33 (I think) actually. Today I had the Fornorina (pizza with olive oil, rosemary, parsley, cheese and fresh tomatoes. Well I have to say it did not make it into my top 10 pizzas. The dough and pizza crust was below my standards, it was some and bread-like. The cheese was the normal grated mozzarella, not a huge fan after having good quality buffalo di mozzarella in Spain. The thing that was actually unforgivable was the lack of fresh tomatoes on the pizza. I counted 6 small half or quarter slices of a normal tomato. This was not at all what I was expecting, and definitely forced me to write this review. On a more pleasant note, my mother had La Chèvre pizza and I felt it was more satisfying than mine, mainly because it had more and different ingredients. It had tomato sauce, goat cheese, onions, Kalamata olives, and sun-dried tomatoes. It was actually not bad, and would have been better with different pizza dough in my opinion. Well the one reason I have to go back to this pizzeria is not for the pizza but for the fries. Apparently they are seasoned extremely well and are hand-cut. Well that something that does sound good to me. Look for a review in the future when I DO try them. In the meantime anyone who goes here and tries the fries, let me know how they are.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Justin

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 104 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software