I went to this restaurant on the weekend of their grand opening and was served by the manager from the location up near Tucson. She was so friendly and sweet and totally wanted feedback on how the whole restaurant was. She hung out and told us stories about the original Bisbee restaurant. Needless to say, we wanted to come back! Today, I went back with a party of 6 (last time it was a party of 3). I asked the hostess how long the wait was "realistically" going to be since I know the restaurant industry. She said 20-25 minutes. They then proceeded to sit every small party that came after us instead of waiting to put together a 4 top with a 2 top. The wait ended up being an hour and it didn't seem like their was a manager in charge really taking charge of the long wait they had in front of their store, especially since it was Sunday. I was so bummed out that I couldn't show my family in town this delicious restaurant because of their lack of organization that a restaurant needs.