About: http://data.yelp.com/Review/id/QIheUynB_KNsVXXoPqAHeg     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • My 5 stars is entirely for one item on this menu: The Porco Pizza. Their housemade dough topped with mozzarella cheese, slow roasted pulled pork, caramelized onions and serrano peppers and then woodfired to perfection (golden brown with just the smallest, light black spots here and there). When it comes to pizza I often like to stick to the basics or more traditional pies, my usual go to would either be supreme or just plain pepperoni, but with La Bocca it's gotta be the Porco. It's just that good. It's been awhile since I have gone with friends and actually sat down, the last time I did it was the Mill location and service/atmosphere was solid, no complaints. I'm not sure if I'd like it as much here cause it is such a small location that it does seem a bit cramped. Anyways, I always just end up getting take out, the bartender has always been friendly and quick. Never keeps me waiting to pay or anything like that. If I do show up earlier than the food is finished, they usually give me a time estimate for how much longer and are always within a minute. The pizza's there are 12-inch and the Porco comes out to $14 something after tax, so it is a bit pricier, although so worth it as a nice little treat after a long week or something. Plus, the 12-inch is still enough for my girlfriend and I or a friend and I to split as a small dinner, or take it home eat half by myself and have half the next day for a light lunch. If you go with another person and want to try it though but want a bit more food, you can always do another pizza or get their bruschetta which comes with 4 planks and they have like 6-8 different styles that you get to choose from for each plank. The bread/dough/all their ingredients really are amazing so it's hard to go wrong. I have never had any of their salads, but a friend got one once and she said it was really good. Both this and the Tempe location have been putting out consistent quality food wise, haven't noticed a real difference there between the two. The Tempe location is definitely bigger though.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 85 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software