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  • Hao is a gem in Montreal. I came from Toronto to try some buns from Hao. I knew about the chef on Instagram for awhile (go follow them @epiceriehao), and have been hyping to try his bao. In short, he delivered. Actually, the experience exceeded my expectations. From the interior design, to the superb service, and of course the awesome food - I will be back every time I'm in the city. Going into detail, the interior is a super minimal, and small space. Overall, the attention to detail is impeccable, with everything serving a specific purpose - the sink, bar table, etc. The aura of the restaurant gives a sense of excellence. I appreciated being in such a tasteful, aesthetically pleasing space. The service was very friendly. The cashier was attentive to all the guests that came in and, was very engaging in conversation. She took care of my friends - providing complimentary green tea, as well as accommodating for any extra utensils. In all, she is the perfect person to be welcoming patrons into the restaurant and serving them beyond expectations. I tried the vegetarian buns, green salad, and matcha roll cake. Starting off with the buns, normally I don't go for the veg option but these surpassed all my beliefs. A true symphony of flavours and textures. The ridiculously soft, airy, perfect amount of chew bun. Along with delicious combination of tofu, mushroom and peppers sauced with Japanese Kewpie mayo, and topped with crispy onions and coriander. All together they create an ideal combo, both in flavour, aroma, and texture. Next was the green salad, a yummy mix of greens with a satisfying balance of crunch, sweetness, tart, and savoury. Last but not least is the, matcha green cake. A delicate, but sublime array of flavours. With the perfect amount of matcha essence within the cake portion of the desert, and a light creamy filling. So good, that we ordered seconds. I highly recommend, stopping by HAO if you're ever in Montreal. They provide a delicious meal, and first rate service. Along with a beautiful space to eat in. Thank you, HAO!
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