Took my granddaughter there. She had the spaghetti and meatballs and the minestrone and I had what I called the shrimp over pasta but is called "shrimp scampi" on the menu and by the server. When she brought the minestrone, she asked if we wanted cheese. We both said "yes." The minestrone was good, nothing spectacular, and could actually be a meal in itself since it is such a large serving. It comes with warm garlicky, buttery breadsticks, which were quite tasty.
By the time the entree came, I was FULL! So I ate the shrimp and took the rest of it home. It was "okay," but actually tasted much better the next day cause the seasoning had time to "set." My granddaughter ate some of the spaghetti -- after fishing out the meatball and setting it aside -- and took that home as well.
It's not a bad place and was close to where we were -- We were at Scottsdale Center for the Arts earlier -- and my granddaughter likes their food, but would I go there myself? I might. ...