Was there last night for the first time. Thankfully we got there early, since they were very understaffed. The waiter did a good job, dispite the fact that he was dealing with around 10 tables. The menu is vast. When my wife asked for a slight change (having mushrooms omitted from her dish) it seemd like a major deal. The waiter said, "The Chef dosen't like to make changes to his cooking"....Are you kidding me? How hard is it not to add mushrooms?. After asking the Chef, he agreed to our request. I read other reviews that had the same complaint. They need to be more accommodating!!!! The food was "OK"......but wasn't "5" star by any means. Not likely to return to this place.