Was there last night with the wife and kids. Friendly, inviting place. Nice decor. The owner Tony is very friendly and obviously takes a lot of pride in his work. and the quality of his ingredients. Everything is made painstakingly and the labor of love is evident. The prices are very reasonable.
I have eaten better Lebanese, but not in the US. The Kibbeh balls were excellent and his rice pilaf is the best in Cleveland. The Kebabs were tender, moist and flavorful.
The service is on the slower side, but that's because a majority of the cooking process starts after you place the order. But the pay off for the wait is in the flavor and freshness of the food.
I'll definitely be going again. I love the fact that the owner takes pride in the food that he serves.