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| - I don't know where to start. There were 3 of us for dinner Friday 3/8/13. We arrived timely for our reservation, after requesting drinks, the waiter announced that he had "never heard of that"; having tomato juice on the side of a martini. Ok, moving on, Carl asked for blue cheese dressing, and our curmudgeon waiter's response was "are you crazy, you are in an italian restaurant, not french" ? How do you, as a customer, process this? Next, the food came, salad, with the house dressing, awful and sweet, the mussels not fresh and the baked clams were good, however, complete with a piece of rock salt in the dish. Off to a really bad start. One special ordered piece of fish (frozen at best) and the shrimp scampi-greasy on a bed of fetuccini alfredo, and chicken piccata-looked like it was removed from the Delta business class kitchen, and tasted the same. I must say, it would be hard to find a worse meal in Phx, anywhere for that matter, and this is one of the only times in my life that I left a 10% tip based on really rude service. We almost left after the cocktail debacle, but foolishly stayed for the rest of the abuse to follow. This place is way past its prime.
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