It was very busy when we dropped in on last Saturday night. We were politely greeted and told it would be about a 20 minute wait. We were seated however in just 10 minutes at the bar where we chose to eat. It has a nice Louisiana ambiance without trying too hard to fit a theme.
The service was impeccable. We ordered the crawfish etouffee. It had a beautifully developed chocolate brown roux. Also ordered were the shrimp po-boy, chicken jambalaya and crab cakes. We sampled each other's order and agreed the etouffee was the best overall. The shrimp was also superb. Least favorite, but still good were the crab cakes. It had good flavor and presentation, but the texture was a bit too uniform with the crab meat well blended into the crumb mixture.
Sitting at the bar you get a nice view of the grill where you can see them fire up the oysters. It is a great up sell just watching it. We will try them when we visit again.