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  • I went there a couple weeks ago and it's very obvious that the restaurant is still in its infancy. The staff are nice enough, though maybe a tad inexperienced. We waited for 15 minutes before our waitress even came to our table to acknowledge we were there and take our drink order. She was new and still learning the menu so we had to do a lot of pointing so that she knew exactly what we were ordering. My friend and I both ordered the chicken and waffles. I also ordered the fried green tomatoes and a side of mac and cheese. The chicken was fried very crispy, luckily the meat wasn't dry. Waffles were too chewy for whatever reason. Fried green tomatoes were nothing spectacular, but I have nothing to compare them too as that was my first time ever having them. The spicy remoulade served with the tomatoes tasted like nothing more than hot sauce. The mac and cheese was pretty good. They had a smokey flavor that my friend said tasted something like smoked gouda. The drinks were a little weak. I had my back to the bar but my friend said that the bartender was just pouring the ingredients of each drink directly into the martini glass as opposed to into a shaker which may explain why. We ordered baked bread pudding for dessert, I am pretty sure I walked out with 2 new cavities. It was unenjoyably sweet and the sauce they put on made it pretty soggy. The ambiance is nice and it has potential but I think I will wait for them to work a few kinks out before I go back again.
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