It's all about ambience and service here. I am usually more impressed by the these aspects of a posh Vegas restaurant but I expect premium food when paying top dollar.
The location is ideal and the place is happening. The service is attentive and the sommelier is knowledgeable and precise. However the bread apps weren't even warm, the sides were not impressive and the steak was over salty and underwhelming. The sweat beans felt like they were drowned in sugar. The other sides very salty. The steak was an adequate texture slightly undercooked and very very salty.
I would give it another chance but would probably expect much of the same.