It's hard to fault anything Michael Symon does and my recent stop in to this Tremont establishment was superb. We decided to start our meal with two appetizers and being the adventurous people we are we went with the crispy pig tails & ears along with the bruschetta which featured a duck liver spread. The pig tails & ears were interesting to say the least, although the pigs ears basically just tasted like a chicken wing with a tangy sauce. The bruschetta was delicious, but the smell of the duck liver left much to be desired.
Moving on to the entree, I decided to go with the risotto which featured calamari and bone marrow. The dish was incredibly rich and some of the most complete flavors I've ever tasted. My girlfriend went with the linguini that was loaded with clams and crunchy bread crumbs. Both were very solid and enjoyable. The price was high as is to be expected at a restaurants of the caliber of Michael Symon. My only qualms are that the menu is slightly limited and didn't leave me much reason to come back multiple times.
Overall, if you've never been you have to go at least once and let your palate roam, you won't be disappointed.