About: http://data.yelp.com/Review/id/QH9RPzTjhpm90UCtaHVuDg

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-05-15 00:00:00 (xsd:dateTime)
itemReviewed	Bertolucci Brazilian Steakhouse
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	I'm giving Bertolucci four stars for one reason only: I want it to succeed because it would then be my closest and least expensive Brazilian Steakhouse. In all reality it probably deserves somewhere South of three stars...but, the mitigating circumstances I mention above plus the fact they had a very friendly and attentive staff are compelling me to rate it higher. I purchased a Groupon ($50) on a Wednesday and reserved a 6:30p seat on the same day. I was a little worried when we arrived to find the parking lot empty and only one other table with guests during this prime dinner hour. By the end of our meal at 7:30p there were about five tables occupied. Now it does not take a lot of calculating to figure that a place like this HAS to be busy to be good...or they'd be wasting a ton of meat. The alternative would be to be willing to lose a million dollars the first year of operation so that you can build a customer base and garner a reputation that will pay dividends over time. This is not what is going on. And I think even if they were able to do this...it might not work because of the supremely bad location. It's not that it is in a bad area...just a no-man's land there at the end of Green Valley Pkwy. I remember thinking the same thing when the former Italian restaurant was there...and how they explained that no pizza was available today because they did not turn the oven on...then BK a couple of months later. The meat that we did get was quite delicious and their cheesebread was excellent. The salad bar was very minimal in selection, but fine in quality. I guess the bottom line is would I go here again, and while I might say yes, I don't think I could talk my wife into it...and she's probably right. Knowing that I'd have to drive an extra 10 miles and pay $20 per-person more to go to Texas de Brazil would not even slow us down...because the value is there. Maybe in the future if we drive by and see that it's doing some business (while we eat at the most excellent Elixir across the street) we'll give it another shot.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Chris

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