I really liked this place. We had drinks, wings, charcuterie plate and a pastrami sandwich. The waiter recommended a delicious beer to start with. All PA beer and spirits. Started with the charcuterie plate. Really unique and tasty. Duck prosciutto, yummy olives and a carrot chutney were highlights. Switched to a great PA rye to wash it down. They cure their meats in house and you could tell with the pastrami. Cool preparation for sure. Table next door got the wings and we couldn't resist. Smoked first and then cooked to perfection. More rye for desert. We will be back soon