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  • I've had this place in the past and thought it was average. Although Yinzers often like to rave about very mundane attributes, this place is okay. I thought they were to suddenly close down and perhaps the circumstance where the staff was suddenly told they'd be unemployed and then told they weren't waned the passion and pride in serving good food. I thought the pizza tasted like a reheated Labriola's square cut except the pizza was served to us cold, and the bottom of the crust was essentially raw. The black olives must have been refrigerated and huge piles were added to the pie aiding in making the pizza cold. I used to think Pittsburgh knew pizza, seeing as how people around here claim to be so East Coast. But what I've realized over the past year is that this place is much more like Ohio or Iowa then anything with guts or class. Bland palate, and recycled regurgitated food. I'd take a slice from NJ any day. If in the area, I'd probably get Della Sala's even though that's overrated too, like Turner's Tea, or Pasqualino's although apparently it's well known that the latter gives you a decent case of the shits. But again, people like to polish turds so maybe that won't bother you.
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