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  • Loved this place months ago. Don't know what happened but food has nose dived especially Fajitas and quesadillas. The onion to vegetable ratio is now 4:1. Everything undercooked. WHAT IS UP WITH ALL THE ONIONS? They use it as a filler but it now takes over entire flavor of dish. "Hey want some chicken on side with your onion quesadillas? " Hot Carl OF
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