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  • J Alexanders has come to town....and its like Santa coming! JA coming with all its goodies! I'm a JA regular in Michigan and I've been at the doors every week like a bad Mervyns commercial!!! Open! Open! Open! (kidding). They finally opened today I'm told more busy than expected. J Alexanders serves American-style food with a contemporary twist. They fit somewhere between casual and fine dining and the atmosphere is enhanced by dark woods, indoor/outdoor bar and interesting textures. For Houstons fans, JA has a strikingly similar atmosphere and menu. Legend has it that the original owners of Houstons split and started JA. I personally like the JA menu better. From the colossal onion rings on the appetizer menu to their always classic and perfectly juicy prime rib. You may see some similarities to Houstons, but don't expect the "famous" Houston's spinach dip. JA's is a queso dip (w/ a little spinach). As I understand it, they try to tweak their menu to regional markets. If that's so, they have to add more flavor to the queso dip. It was terribly lacking in flavor. Folks in this region expect their Southwest style dishes be full of flavor! Kick it up a notch! One friend had the blue cheese topped filet Mignon and another the pork loin...both very good. The wine list is reliable and pleasing. Many well known labels integrated with some interesting less known. If you're a lemonade lover (Arnold Palmer for DA kid) try their fresh squeezed. Ah! I tell you....they bust their butts for this simple childhood favorite. If you're a carrot cake fan...you've gotta have it! My friends and I sat at the bar to watch some Monday night football and our servers Chris and Brittany were friendly and attentive. Tell them I said "hello"! Bon Appetite!
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