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  • This is my second time here in Madison, and I promised myself that I would check out this spot because of is sustainable, farm to table ingredients. Tonight I chose the wedge salad, pate and gyro meatballs. First off, the pate was great. It was wrapped in bacon and served with crostinis, pickles and mustard/fill sauce. I also had the gyro meatballs. This was good, too, but I really shouldn't have had both the late AND the meatballs...I am about to burst out of my pants! Lastly, and most unnotably was the wedge salad. It was their interpretation of this classic salad - mushrooms instead of bacon, sesame ranch dressing and a heaping mound of shredded radish and carrots. Honestly, I would have liked this interpretation of his salad, but the shredded toppings killed it for me. Hopefully this isn't my last visit to Madison, and I hope this doesn't turn me away from this restaurant. I would definitely be back to try other things.
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