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| - Overrated. I notice that the only other review lower than 4 stars is from a Manhattan NY resident. Maybe Ohio residents don't know what they're missing. Yes, the fish was fresh and good quality but there's so much more to running a successful restaurant than fresh fish. On our visit, the tables, menus and floors were sticky and the bathroom was dirty (as in dusty and not being cleaned lately by a cleaning service,not something a patron could have caused). The avocado salad was edible but was mostly iceberg lettuce, and no attempt was made to garnish this salad or make it pleasing to the eye (we call this "presentation.") For the same price, other sushi restaurants serve field greens and add color by garnishing their salad with some of the following: grape tomatoes or sliced tomato, slivered red pepper, sesame seeds. This salad was garnished with cucumber slivers, which is the same color as the lettuce! The waitress/hostess, who I suspect is the owner, is a nice person who seems eager to please. But someone here needs to go to restaurant school! Unless the locals don't know the difference and keep returning.
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