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  • I can't believe I lived here for 10 years and never heard of this place until recently; both word of mouth and on the radio. Just like an east coast restaurant, family owned and operated. Why would anyone ever consider eating "corporate" Italian food. At lunch, the dining room has table cloths and cloth napkins. Been here twice for lunch and had the seafood pizza both times since I haven't seen it on a menu since back east. First time I ordered it and ate it; I couldn't wait until I could go back and get it again. Today, 2 others in my party also ordered it. Waitress and kitchen were able to accommodated special orders. Have also had special order calamari dishes and shrimp risotto, yummy! Plenty of bread and beverage refills. Can't wait to go back again and see if I can get past the seafood pizza (maybe just share one as appetizer) and try some of the other food.
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